We have brought together a selection of our most favourite cheeses produced by some of Scotlands finest and most ethical dairies.
Isle of Mull Cheddar - This is a hard cows milk cheese, cheddar like, with punchy flavours. All of their cheese is made with unpasteurised milk from their hardy, healthy, island cows fed on grass and whisky grains from the Tobermory Distillery.
Connage Dairy Cromal - Cromal is a light crumbly pastueurised cheese with a moist open texture with a delightfully fresh lemony flavour with a lingering creamy finish, which can vary subtly according to the seasons. Connage is our closest organic cheese producer and has an incredible cheese shop if you're over by the coast.
Connage Gouda - An organic pasteurised waxed cheese which is sweet and mild.
Dunlop Dairy Ailsa Craig - It is a white, soft, fresh goats cheese shaped like a rock (hence the name) with a creamy texture and delicate irresistible flavour. (only available seasonally)
Fat Cow - From Highland Cheese, Fat Cow is buttery, nutty, and sweet, with a hint of orchard fruits and dairy cows on the nose. A semi-hard washed rind cheese with the colour of fresh bread. Fat Cow sits somewhere between Gruyere and Emmental in appearance and flavour, with sweet delicate notes
We have some wonderful Dell Larder house chutneys, crackers and olives to accompany your cheeseboard within the Grocery section.