This is small batch, family run artisan charcuterie based on the Italian tradition of using the whole pig from their workshop in Leith.
All Scottish meat and the whisky-oak smoked Nduja particularly is the best we’ve ever tried.
This is small batch, family run artisan charcuterie based on the Italian tradition of using the whole pig from their workshop in Leith.
All Scottish meat and the whisky-oak smoked Nduja particularly is the best we’ve ever tried.