We have brought together a selection of our most favourite cheeses produced by some of Scotlands finest and most ethical dairies.
Isle of Mull Cheddar - This is a hard cows milk cheese, cheddar like, with punchy flavours. All of their cheese is made with unpasteurised milk from their hardy, healthy, island cows fed on grass and whisky grains from the Tobermory Distillery.
Connage Dairy Cromal - Cromal is a light crumbly pastueurised cheese with a moist open texture with a delightfully fresh lemony flavour with a lingering creamy finish, which can vary subtly according to the seasons. Connage is our closest organic cheese producer and has an incredible cheese shop if you're over by the coast.
Connage Dairy Wild Garlic & Nettle Gouda, stunning seasonal cheese.
Paddy's Milestone - Paddy's Mile Stone is an unusual and memorable soft cheese from Scotland, crafted by Ann Dorward at the Dunlop Dairy. This farmhouse cheese features a bloomy rind similar to brie on the outside, but with a distinctive fluffy, flaky-textured paste on the inside. Made from pasteurised cow's milk and vegetarian rennet, Paddy's Mile Stone offers an elegant buttery, mushroomy flavour that is both rich and satisfying.
We have some wonderful Dell Larder house chutneys, crackers and olives to accompany your cheeseboard within the Grocery section.