Great Glen specialise in producing charcuterie using only wild Scottish venison.
A family business set up fifteen years ago by Jan Jacob and Anja Baak who live and work in the beautiful little village of Roy Bridge, set deep in the rugged Scottish Highlands.
All of their products are produced by hand and air dried because Jan Jacob is passionate about preserving as much of the unique and unrivalled flavour of wild venison as he possibly can. New ideas drive them forwards and they are always striving to create fresh and innovative recipes and flavours.