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Winter Greens, lentil & bay Gratin
Winter Greens, lentil & bay Gratin
Winter Greens, lentil & bay Gratin
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Winter Greens, lentil & bay Gratin

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£15.00
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£15.00
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Making the most of the last of the greens from our organic veggie garden, this dish is packed with rainbow chard, spinach and beetroot leaves.

It’s a big hug of a dish and comes with squash for you to roast and some zingy salsa verde using watercress from the garden too.

I have made to versions of this, one with cream and Mull Cheddar and also a vegan version with Cashew cream.

ingredients -

Winter greens, garlic, tomatoes, veg stock, puy lentil, bay, 

cream, cheddar or cashew nuts

Serves 2