The red blend – dominated by Cabernet Sauvignon and backed up with Shiraz and Merlot – is an elegant wine offering intense blackberry & cassis flavours leading to a finish with vanilla spices. It is a big, rich powerful and spiced number that offers excellent value for money.
A portion of the proceeds of the Imbuko Releaf wine goes towards supporting the Imbuko Schools Support Project – through which the estate supports a number of children in education by funding scholarships to local schools.
The ‘Releaf’ project symbolises the true meaning of sustainability and harmony within nature. Sustainable agriculture is used in order to cultivate 100% hand harvested, organically grown grapes that are used to produce two separate cuvées. Every effort has been made to ensure this wine is as eco-friendly as possible, down to the fact it is packaged using partially recycled glass and is labelled with recycled paper and sustainable ink.