Pecorino, Rosemary & Seaweed: the aromatic, sharp quality of genuine Pecorino Romano cheese shines through, with a balance of sweetness, herbs, spice and briny edge from Scottish seaweed.
Perfectly paired with gin & tonic and gin cocktails.
Parmesan, Toasted Pine Nuts & Basil: best Reggiano Parmesan with long lasting tangy, nutty and caramel notes, with basil and toasted pine nuts that give a herbal sweetness and honey profile in a classic Italian combination.
Best paired with blonde beer, lager; champagne, prosecco, gavi, chardonnay, fruity white wines; highland whisky.
Mature Cheddar, Chilli & Almond: St Andrew’s Farmhouse mature cheddar from the east coast of Scotland - powerful, tangy and fruity with a long finish, chilli and almonds give a satisfying crunch with layers of smoky, warm richness.
Drinks pairings: Belgian Beer, barrel-aged beer, lager, cider; riesling, malbec; peaty islay whisky.