Our own Dell House sourdough made on-site with a delicious blend of Mungoswells organic wholemeal flour from the Borders of Scotland, and organic Shipton Mill white flour. Just the thing for enjoying with our own marmalade for breakfast, or why not grab some Connage cheese and Dell chutney too for a delicious sandwich.
We usually bake our bread fresh on a Friday afternoon, but if we have any spares we pop them in the freezer and list them here. If you’d prefer a fresh loaf on a Friday, just drop us a message by the day before and we’ll put one aside for you.
Approx. 800g